Tarekatsu

Soy-Sauce Katsu Bowl – Niigata’s Local Favorite

Unlike the typical egg-covered version, this tare-katsu don features freshly fried pork cutlets dipped in a soy-based sauce and served over rice.

With a light, crispy coating and just the right touch of sweetness, it’s a dish that keeps you coming back for bite after bite.
Beloved by locals for generations, it’s a must-try when visiting Niigata.