Feature

Feature Articles

• Niigata Wagyu, known for its rich marbling and delicate sweetness
• Le Lectier, a rare Western pear variety known as a Niigata delicacy
• Niigata boasts the largest edamame cultivation area in Japan
• Nodoguro, the king of white fish
• Sake from the region with the most breweries in Japan
• Japan’s top rice-producing region
• Tarekatsu
• Hegi soba noodles
• Seafood Meets Rice in Perfect Harmony