Niigata Wagyu, known for its rich marbling and delicate sweetness

Proudly known for its rich umami flavor, buttery fat, and delicate sweetness

Niigata Wagyu is a premium Japanese Black cattle breed nurtured by the region’s rich natural environment. Only beef that meets strict quality standards is granted an official certificate of origin and sold under the name Niigata Wagyu. Its exceptional quality has been widely recognized, earning prestigious awards at national competitions across Japan.

High-quality Wagyu from Niigata Prefecture

Niigata Wagyu is celebrated for its rich umami flavor, the sweetness of its marbled fat, and a melt-in-your-mouth texture that releases savory juices with every bite. Its exceptional quality shines through in a variety of dishes, each one enhancing the beef’s deep flavor and delicate tenderness.