FEATURE
FEATURE Articles
-
Niigata Wagyu, known for its rich marbling and delicate sweetness
Proudly known for its rich umami flavor, buttery fat, and delicate sweetness Niigata Wagyu is a prem…
-
Le Lectier, a rare Western pear variety known as a Niigata delicacy
A treasured delicacy of Niigata, eagerly awaited each season Le Lectier is prized for its rich aroma…
-
Niigata boasts the largest edamame cultivation area in Japan
Niigata locals can’t get enough of edamame When people think of Niigata, rice often comes to mind—bu…
-
Nodoguro, the king of white fish
Nodoguro is a premium white fish that’s in season all year and known for its rich, melt-in-you…
-
Sake from the region with the most breweries in Japan
Niigata, home to the most sake breweries in Japan Niigata, Japan’s top rice-producing region, is als…
-
Japan’s top rice-producing region
Japan’s top rice-producing region, nurtured by pure snowmelt streams Niigata, Japan’s to…
-
Tarekatsu
Soy-Sauce Katsu Bowl – Niigata’s Local Favorite Unlike the typical egg-covered version, this tare-ka…
-
Hegi soba noodles
Smooth Texture from Seaweed – The Secret of Hegi Soba Hegi refers to the wooden tray used to serve s…
-
Seafood Meets Rice in Perfect Harmony
Where the Shinano and Agano rivers meet the sea, Niigata offers rich fishing grounds and an abundanc…